I reckon it’s a good sign that one of the buds of my magnolia has already opened, considering that I only planted it two weeks ago. Though it has been unusually cool this summer, it has also been sunny, with an unusual number of rainy days; even though I’m not much of a gardener, I would think that’s a good combination for young plants. It certainly seems to be good for the tomatoes, too; by the end of the month I should be able to make fried green tomatoes, a treat I missed out on last summer due to weird weather killing the plants early. I also couldn’t make much salsa last year, and in June I used up the last of the batch Grace and I made together two years ago, so I’m hoping this year I can make at least enough to last a whole year. I don’t know about the other fruit yet, but I should be able to tell in a few weeks; the return of autumn feels even better to me when I have enough fruit to make the autumn recipes I enjoy.
